Easy Mac n Cheese
Ingredients
- 16 ounces (4 cups) elbow macaroni
- 1 pound block cheese, like Velveeta, cut into 1/2" cubes
- 1/2 cup milk
Instructions
- Cook macaroni according to package instructions
- Drain. Then mix in the cheese and milk.
- Stir constantly over medium heat until cheese is melted.
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